How the food is actually made
Coconut scraped by hand, curry powder roasted rather than bought, and a proper pol sambol. Indu teaches it at the table to your honest spice tolerance.
Homestay & island base · Colombo, Sri Lanka
A five-bedroom family house on the quiet side of Colombo, kept by Mervin and Indu. Guests arrive to be housed and leave having learned the country: how to eat it, how to move through it, and where to go next.

The reason to stay here first
Most visitors lose their first two days to the same small problems: the wrong exchange rate, a tuk-tuk fare three times what it should be, a temple entered in the wrong clothes, or a train seat that needed booking a fortnight ago. None of it is dangerous. All of it is avoidable knowledge that a family holds and a hotel front desk does not.
Come here on your first two nights and the remaining twelve go better.
Coconut scraped by hand, curry powder roasted rather than bought, and a proper pol sambol. Indu teaches it at the table to your honest spice tolerance.
Mervin plans routes for a living now: which coast is dry this month, what is worth two days, and what you can safely skip.
Real tuk-tuk fares, the ride app locals use, why you book the hill country train weeks ahead, and where to change money.
Shoulders and knees, shoes off, never turn your back on the Buddha, and what a Poya day closes.
Ayubowan, istuti, vanakkam, nandri. Four words, learned properly, that open the island up.
Kingfishers, waterbirds, and migratory waders at the Kotte wetlands minutes from the gate.
Simple, transparent pricing
One guest · Breakfast included
A comfortable first base, with people who help you understand the island.
Rates vary slightly by room choice and season. The room price covers accommodation and breakfast for one guest.
Day tours, private drivers, airport transfers, additional meals, and custom itineraries.
Payment Cash on arrival in USD, EUR, GBP, or LKR. No hidden booking fees.
For one complete personalised quote—stay, food, transport, transfers, tours, and route—tell Mervin what you love.
Your personalised quote
Tell Mervin what draws you in—wildlife, history, food, forests, beaches, mountains, or something entirely your own. He will plan your accommodation, meals, transport, airport transfers, tours, and route around your interests, dates, and pace.
Featured itineraries
Ideal for short breaks or quick island getaways.
The definitive first-time Sri Lanka experience.
For travellers who want every side of the island.
Your hosts
Host & trip planner
Thirty years as an executive in global food processing. He can tell you a fair tuk-tuk fare, which road to take on a Poya day, and why the airport queue moves the way it does. He books trusted drivers, calls ahead so nobody overcharges you, and keeps the house to the standards of his old industry.
Host & kitchen
A trained baker with a serious command of Sri Lankan home cooking. Breakfast comes continental, vegetarian, or Asian: hoppers and sambol if you want the real thing. Lunch and dinner are arranged the same way, cooked to your spice tolerance, and she will teach you any of it if you ask a day ahead.
The house & rooms
High ceilings, sturdy wooden furniture, and light from every side. The garden wraps the house, full of fruit trees, birds, and squirrels.



Attached bathroom, air conditioning.
The larger room with a garden aspect.
The simplest room in the house.
Check-in 12:00–20:00
Check-out 08:00–10:00
Amenities Free WiFi, covered parking, air conditioning, hot water.
Rules Cash only. No smoking, parties, or children. Adults 18+.